Waribashi


Chopstick rests inspired by o-mikuji (folded paper fortunes) and gift box for a special one-time collaborative meal prepared by Chefs Noriyuki Hamada and Philippe Mille at Les Crayères in Reims, France. The chopsticks were crafted by Kyoto bamboo craft studio Kohchosai Kosuga, and presented as gifts to the guests.













Copyright 2018. Akiko da Silva